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Home > Test Item > Analysis of microbes and mycotoxins Analysis of microbes and mycotoxins

1. Pathogenic bacteria and fungi analysis

Pathogenic bacteria

Unhealthy diet

Will make people down the river, spit diarrhea


Such a masterpiece can be attributed to a special group of microorganisms - pathogenic bacteria

Their emergence is undoubtedly a tremendous challenge to food safety


Fungus

Including mold and yeast

They are ubiquitous and full of people's lives

They are both a catalyst for food and a trigger for pain

Whether you love or not, they always exist

Themis concerned about food safety, long way to go with you


Salmonella / Shigella / Staphylococcus aureus

Vibrio parahaemolyticus / β-hemolytic streptococcus / Clostridium perfringens / Bacillus cereus / Enterobacter sakazakii

Diarrhea Escherichia coli / O157: H7 / NM / Escherichia coli

Lactobacillus

Mold / yeast / addictive yeast count


Shenzhen Themis Testing Co., Ltd. is a professional testing organization that issues third-party impartial data. It is a qualified unit accredited by China Accreditation Board for Conformity Assessment (CNAS) and accredited by CMA. Themis continues to focus on product safety, providing customers with accurate data and efficient service.


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